Description
Malic acid
Malic acid is an organic compound. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive.
Molecular Formula of Malic Acid
C4H6O5
Molecular Structure:
Molecular Weight:
134.0874 g/mol
Applications:
Malic acid is the main acid in many fruits including apricots, blackberries, blueberries, cherries, grapes, peaches, etc.
