{"id":198,"date":"2019-02-28T19:16:28","date_gmt":"2019-02-28T19:16:28","guid":{"rendered":"http:\/\/eaglemarketing.in\/?post_type=product&#038;p=198"},"modified":"2019-03-15T06:48:02","modified_gmt":"2019-03-15T06:48:02","slug":"xanthun-gum","status":"publish","type":"product","link":"http:\/\/eaglemarketing.in\/product\/xanthun-gum\/","title":{"rendered":"Xanthun Gum"},"content":{"rendered":"<h4>Xanthan Gum:<\/h4>\n<p><strong>Xanthan gum<\/strong>\u00a0is a\u00a0polysaccharidewith many industrial uses, including as a common\u00a0food additive. It is an effective\u00a0thickening agent\u00a0and\u00a0stabilizer\u00a0to prevent ingredients from separating. It can be produced from\u00a0simple sugars\u00a0using a\u00a0fermentation\u00a0process, and derives its name from the\u00a0species\u00a0of\u00a0bacteria\u00a0used,\u00a0Xanthomonas campestris.<\/p>\n<p>&nbsp;<\/p>\n<h5>Molecular Formula of Xanthan Gum:<\/h5>\n<h4>C35H49O29<\/h4>\n<p>&nbsp;<\/p>\n<h5>Molecular Structure:<\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1108 alignleft\" src=\"http:\/\/eaglemarketing.in\/wp-content\/uploads\/2019\/02\/Xanthun-Gum-structure.png\" alt=\"\" width=\"277\" height=\"275\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-199 alignleft\" src=\"http:\/\/eaglemarketing.in\/wp-content\/uploads\/2019\/02\/SFS_gravy_mashed_potatoes-9-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"http:\/\/eaglemarketing.in\/wp-content\/uploads\/2019\/02\/SFS_gravy_mashed_potatoes-9-300x300.jpg 300w, http:\/\/eaglemarketing.in\/wp-content\/uploads\/2019\/02\/SFS_gravy_mashed_potatoes-9-150x150.jpg 150w, http:\/\/eaglemarketing.in\/wp-content\/uploads\/2019\/02\/SFS_gravy_mashed_potatoes-9-768x768.jpg 768w, http:\/\/eaglemarketing.in\/wp-content\/uploads\/2019\/02\/SFS_gravy_mashed_potatoes-9-600x600.jpg 600w, http:\/\/eaglemarketing.in\/wp-content\/uploads\/2019\/02\/SFS_gravy_mashed_potatoes-9-100x100.jpg 100w, http:\/\/eaglemarketing.in\/wp-content\/uploads\/2019\/02\/SFS_gravy_mashed_potatoes-9.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Applications:<\/strong><\/p>\n<ul>\n<li>Xanthan gum, 1%, can produce a significant increase in the\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Viscosity\">viscosity<\/a><\/strong>\u00a0of a liquid.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Xanthan_gum#cite_note-4\"><sup>[4]<\/sup><\/a><\/li>\n<li>In foods, xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Emulsion\">emulsion<\/a><\/strong>, although it is not an\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Emulsifier#Emulsifiers\">emulsifier<\/a><\/strong>. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Xanthan_gum#cite_note-modernistcookingmadeeasy.com-5\"><sup>[5]<\/sup><\/a>\u00a0In\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Gluten-free_diet\">gluten-free<\/a><\/strong>\u00a0baking xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Gluten\">gluten<\/a><\/strong>. In most foods, it is used at concentrations of 0.5% or less. Xanthan gum is used in wide range food products, such as sauces, dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products, others.<\/li>\n<li>In the\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Oil_industry\">oil industry<\/a>, xanthan gum is used in large quantities to thicken\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Drilling_mud\">drilling mud<\/a><\/strong>.<a href=\"https:\/\/en.wikipedia.org\/wiki\/Xanthan_gum#cite_note-6\"><sup>[6]<\/sup><\/a>\u00a0These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great &#8220;low end&#8221;\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Rheology\">rheology<\/a><\/strong>. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Horizontal_drilling\">horizontal drilling<\/a><\/strong>\u00a0and the demand for good control of drilled solids has led to its expanded use. It has also been added to\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Concrete\">concrete<\/a>\u00a0<\/strong>poured underwater, to increase its viscosity and prevent\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Washout_(erosion)\">washout<\/a><\/strong>.<\/li>\n<li>In cosmetics, xanthan gum is used to prepare water gels, usually in conjunction with<strong>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Bentonite\">bentonite<\/a><\/strong>\u00a0clays. It is also used in oil-in-water emulsions to help stabilize the oil droplets against\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Coalescence_(chemistry)\">coalescence<\/a>. It has some skin\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Tissue_hydration\">hydrating<\/a><\/strong>\u00a0properties. Xanthan gum is a common ingredient in\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Fake_blood\">fake blood<\/a><\/strong>\u00a0recipes, and in\u00a0<strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Gunge\">gunge<\/a><\/strong>\/slime.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Xanthan Gum: Xanthan gum\u00a0is a\u00a0polysaccharidewith many industrial uses, including as a common\u00a0food additive. It is an effective\u00a0thickening agent\u00a0and\u00a0stabilizer\u00a0to prevent ingredients from separating. It can be produced from\u00a0simple sugars\u00a0using a\u00a0fermentation\u00a0process, and derives its name from the\u00a0species\u00a0of\u00a0bacteria\u00a0used,\u00a0Xanthomonas campestris. &nbsp; Molecular Formula of Xanthan Gum: C35H49O29 &nbsp; Molecular Structure: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; [&hellip;]<\/p>\n","protected":false},"featured_media":199,"template":"","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/eaglemarketing.in\/wp-json\/wp\/v2\/product\/198"}],"collection":[{"href":"http:\/\/eaglemarketing.in\/wp-json\/wp\/v2\/product"}],"about":[{"href":"http:\/\/eaglemarketing.in\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/eaglemarketing.in\/wp-json\/wp\/v2\/media\/199"}],"wp:attachment":[{"href":"http:\/\/eaglemarketing.in\/wp-json\/wp\/v2\/media?parent=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}